We’re genuinely excited to be working with Collins in a brilliant campaign this Spring. As any parent knows, this time of year is marked by a Series of Unfortunate Events – some by the name of SATS, 11+, Mocks, GCSE’s and A Levels, others simply end of year exams.
But it’s not just about children cramming for exams – we ALL love to stretch our brain by learning new skills and trying new things. When learning is doing what you want to do, it simply doesn’t feel like learning – it’s interesting and fun. And so very satisfying!
So we worked with Collins to come up with a range of prizes for everyone – from activity books for the little ones through to some fabulous recipe books for the foodies.
We’re launching a new competition every day this week, so do keep stopping by to make sure you don’t miss any (you can subscribe for email updates here if that’s easier).
So day five is the Day of the Foodie.
How about a brilliant pile of books by Chinese Food healthy-eating guru Ching-He Huang?
I know – I want them too!
Ching-He Huang’s promise is simple: with just a wok, a knife and a chopping board, you can revolutionise your diet and feel fantastic.
Renowned TV chef and cookery writer Ching transformed her health when she began eating clean – cutting out over-processed, high-sugar foods and embracing natural produce, cooked simply. Featuring fresh, vibrant flavours that make you feel bright, healthy and energised, Ching’s new book Eat Clean shows that by choosing the right foods and adopting easy-to-follow techniques, you too can create delicious meals that help to detoxify and nourish your body so you feel better, stronger and slimmer.
With recipes such as Sunshine Energising Oatmeal, Wok-fried Lemongrass Spiced Chicken and Herby Thai Beef Salad, Ching fuses healthy eastern and western cookery to help you create easy, speedy, mouth-watering dishes for breakfast, lunch and dinner.
Also included in the prize are Ching-He’s previous books;
- Chinese Food Made Easy
- Ching’s Fast Food
- Chinese Food Made In Minutes
So how to get your hands on the range, and start whipping out your wok? Why just use the magickery below! First two options are compulsory, then there’s the usual extras for showing some love on the interwebs if you feel so inclined.
The closing date for this competition is 17th April 2015 and only entries received on or before that date can be included. The winner will be the first randomly chosen entry. Good luck!
Win an inspiring £65 set of Recipe books by Ching-He Huang #SpringIntoLearning – NOW CLOSED