We’re genuinely excited to be working with Collins in a brilliant campaign this Spring. As any parent knows, this time of year is marked by a Series of Unfortunate Events – some by the name of SATS, 11+, Mocks, GCSE’s and A Levels, others simply end of year exams.
But it’s not just about children cramming for exams – we ALL love to stretch our brain by learning new skills and trying new things. When learning is doing what you want to do, it simply doesn’t feel like learning – it’s interesting and fun. And so very satisfying!
So we worked with Collins to come up with a range of prizes for everyone – from activity books for the little ones through to some fabulous recipe books for the foodies.
We’re launching a new competition every day this week, so do keep stopping by to make sure you don’t miss any (you can subscribe for email updates here if that’s easier).
So day five is the Day of the Foodie.
How about a brilliant pile of books by Chinese Food healthy-eating guru Ching-He Huang?
I know – I want them too!
The prize includes the brand shiny newest book – Eat Clean: Wok Yourself To Health.
Ching-He Huang’s promise is simple: with just a wok, a knife and a chopping board, you can revolutionise your diet and feel fantastic.
Renowned TV chef and cookery writer Ching transformed her health when she began eating clean – cutting out over-processed, high-sugar foods and embracing natural produce, cooked simply. Featuring fresh, vibrant flavours that make you feel bright, healthy and energised, Ching’s new book Eat Clean shows that by choosing the right foods and adopting easy-to-follow techniques, you too can create delicious meals that help to detoxify and nourish your body so you feel better, stronger and slimmer.
With recipes such as Sunshine Energising Oatmeal, Wok-fried Lemongrass Spiced Chicken and Herby Thai Beef Salad, Ching fuses healthy eastern and western cookery to help you create easy, speedy, mouth-watering dishes for breakfast, lunch and dinner.
Also included in the prize are Ching-He’s previous books;
- Chinese Food Made Easy
- Ching’s Fast Food
- Chinese Food Made In Minutes
So how to get your hands on the range, and start whipping out your wok? Why just use the magickery below! First two options are compulsory, then there’s the usual extras for showing some love on the interwebs if you feel so inclined.
The closing date for this competition is 17th April 2015 and only entries received on or before that date can be included. The winner will be the first randomly chosen entry. Good luck!
Win an inspiring £65 set of Recipe books by Ching-He Huang #SpringIntoLearning – NOW CLOSED
31 March 2015
sticky lemon chicken with noodles
31 March 2015
I cooked sesame beef with broccoli in my wok
1 April 2015
stir fry :)
1 April 2015
Chicken with garlic and cashew nuts with crispy noodles and lightly fried egg, delicious.
1 April 2015
A stir fry
2 April 2015
Red thai chicken curry
3 April 2015
Chicken stir fry – yummy
4 April 2015
chicken stir fry x
8 April 2015
Beef in Black Bean Sauce :)
8 April 2015
Stir fry
8 April 2015
A stir fry
12 April 2015
chicken stir fry
12 April 2015
Stir fry
13 April 2015
Noodle stir fry :)
13 April 2015
I don’t have a wok, if I won this would buy one so my son could use it (I’m useless)
14 April 2015
A vegetable stir-fry.
14 April 2015
Crispy noodles
14 April 2015
fried rice with prawns, spring onions, garlic and chilli
16 April 2015
Chicken stir fry
16 April 2015
Thai Green chicken curry.
16 April 2015
stir fry
16 April 2015
Stir fry chicken
16 April 2015
beef stir fry
16 April 2015
chicken chow mein
16 April 2015
Ace competition!! I’ve been keen to get this! I last made thai green curry in my wok – but normally it’s a chicken or prawn stir fry of some kind.
17 April 2015
stir fry
17 April 2015
stir fry
17 April 2015
Chicken in black bean sauce x
17 April 2015
Beef stir fry
17 April 2015
Vegetable stir fry