The real, actual, proper, straight-from-the-school-cooks-mouth recipe for 1970’s School Dinners Cornflake Tart. For some strange reason I have had a longing to make this for ages. On chatting to various friends-of-a-certain-age about school dinners, one dish was universally clamoured after, no matter where we went to school.
The School Dinners Cornflake Tart.
You remember it? Thin Pastry base, layer of jam, then crunchy golden cornflakes spread on top?
Exactly. Who doesn’t remember it?
Well.
I was chatting with the lovely mother in law a couple of weeks ago about this; she was a teacher, and ALSO remembers it fondly. In fact she exclaimed “Oh! School Dinners Cornflake Tart? I have the recipe for that! I asked the school cook for it at my last school (circa 1978). Would you like it?”
Would I!
And so – here, for you, is the real, actual, proper, straight-from-the-school-cooks-mouth recipe for School Dinners Cornflake Tart.
You’re welcome.
Shortcrust Pastry
- 6oz/180g flour
- 3 oz/80g butter (original recipes says half margarine, half lard… I stuck with butter!)
- 1floz/30ml water
Filling
- 4oz/110g Golden Syrup
- 3oz/80g Cornflakes
- 2oz/40g Butter (again recipe says Margarine)
- 1oz/30g Sugar
- 4oz/110g Red Jam (I always make my own raspberry jam – it’s SO easy)
School Dinners Cornflake Tart Method
- Make the pastry (if you’re not confident in pastry making, use this method from the BBC for shortcrust pastry)
- Grease the tin (In the tradition of the school tray bake I usually use a 30cm baking tin, but this recipe will work fine in any pie tin/ flan case too) with the pastry and crimp the edges
- Prick the pastry all over, cover with greaseproof & baking beans*. Bake blind, for 15 minutes at Gas 6/400ºF/200ºC/180º Fan
(*if you don’t have baking beans, then dried rice, beans or lentils work just as well) - Melt the butter, sugar and syrup in a large heavy bottomed saucepan, then gently stir in the cornflakes.
- Spread a thin layer of jam over the pastry case and place the cornflake mix on top.
- Return the tart to the oven for 5 minutes max to allow the mixture to set.
- (optional) Serve with a heap of gloopy thick yellow custard (or take the school dinners pink custard option) – and tell me you don’t feel better afterwards. And also about 9 years old.
Serve quickly – it always tastes delicious, even next day, but the cornflakes will soften quickly; it’s at its peak when they’re still crisp.
You can see the rest of the retro School Dinners Pudding recipes I’ve collected here – feel free to request any others and I’ll see if I can find them!
25 March 2010
As I said on twitter I am drooling, have to make it and if you can find the fudge tart from schooldays recipe I will adore you.
Jo
22 August 2010
Your wish is my command jo – http://www.littlestuff.co.uk/2011/02/school-dinners-fudge-tart-recipe-2/
22 August 2016
Jo
Fudge Tart recipe
Ingredients
Pastry
6 oz plain flour,
1 1/2 oz marg,
1 1/2 oz lard/ shortening
1 1/2 fluid oz water.
Filling
1/2 pint milk,
3 oz sugar,
4 oz marg,
2 oz plain flour,
1/2 oz grated chocolate.
1 teaspoon vanilla essence.
Method
Make up pastry as normal, line and grease 8 inch flan tin.
Bake blind for 15 minutes. gas mark 5 ,185 degrees centigrade
pour 1/4 pint of milk into saucepan add marg and heat till nearly boiling.
Blend the remainder of milk with the flour and beat to a smooth paste and add to the milk mixture.
add sugar and cook thoroughly untill a smooth finish is obtained.
Flavour with vanilla essence. pour in pastry case and leave to cool, then decorate with grated chocolate.
22 December 2016
Do u mean butterscotch tart?
13 February 2019
The cornflake tart how many portions for a primary from this recipe thanks jo x
13 February 2019
Hi Jo. This recipe makes around 8 slices – I make it in a 22cm flan dish, and it’s enough for our family of 6 for dessert, plus a few smaller slices for those who want seconds!
15 November 2022
Hi Jo thank you for you’re lovely recipe. I am going to make it tonight. Take care
15 June 2019
Hi I’ve been asking about this recipe for ages.loved it at school.thanks Il stuff my face.
23 July 2010
Mmm………. LOVELYY!
26 July 2010
My partner was having dreams about this but i dont remember it from school maybe my school did the chocolate concrete cake instead but i totally remember novelty custard we used to get mint green mmmmm
6 September 2010
Thanks for the recipe and pics. Had a trial run on Sunday, today I make the triple scale -in-a-big-tray-just-like-brenda-used-to-make schooldays special for Cake Club at work tomorrow.
Oh, yeah!
6 September 2010
Will, you’re our hero.
We’ll have one square each with yummo yellow custard please.
23 September 2010
O my word I’ve been telling my husband about this for ages!and he just looked at me like I was odd as they never had it in liverpool!! Can’t wait to make this and prove how yummy it is :)
2 October 2010
Oh man I tried this and… What can I say I loved it, bought back the memories! Thank you.
31 October 2010
thanks been looking for this for ages it reminds me of school so much
31 October 2010
Custard is not a yellow as it used to be. Doesn’t quite bring back the school dinner memories. What has been taken out?
26 November 2010
I can’t thank you enough! I have been trying to find this recipe for ages because it was the best dessert ever! Always went back for seconds. Will be re-visiting my childhood this weekend! How did they make that pink custard?
22 August 2016
There’s a secret to it… which I *might* share here, but no telling your mates, okay? http://www.littlestuff.co.uk/2011/01/school-dinners-recipes-pink-custard/
15 September 2019
Probably a side effect of whatever they do milk nowadays ?
27 November 2010
Clearly we weren’t alone in our search for the cornflake tart… and I’m proud to say that my son came home from High School this week exclaiming about the “best dessert ever, it had these crunchy cornflakes over the top of this delicious thin jam tart like thing…”
Gaz – I believe they simply added a few drops of cochineal?
17 December 2010
I wanted to let you know your a saviour of my childhood memories. Its weird but when i was pregnant all totally craved this.
Thank you will enjoy cooking this.
17 January 2011
im making this tonight :D
23 January 2011
On cooking this for a dessert for my kids because they have not tryed it yum yum i rember this at school it was very nice indeed cheers for the receip.
26 January 2011
very nice and fond memorys brought back but im with jo b we need the recipe for fudge tart which was the king of all puddings with a drop of chocolate custard.
28 January 2011
Awh, It Is really Niceee, + Making Chocolate Cookies :)
5 February 2011
Thanks been looking for this, I get cravings for it! Lol. Does anyone remember the sponge cake with the icing that melted with custard? Oh and the cheese swirls? Such good memories :-)
19 February 2011
This was perfect school memories for my Fiance and son and as my grand daughter says sooo nice
6 May 2011
mmmmmmm very yummy indeed i love to bake school dinner recepies are the best, does anyone remember fizzy jelly like stuff with dream topping on that was so nice love to find a reciepe for it
25 May 2011
Gonna give it a whirl 2day with my 19month old grandson Bailey, should be fun!!!!hope the family enjoy this classic recipe from my childhood days.
9 June 2011
my auntie is a school cook and always manages to bring some of this home when theres any left. i love it! Myself and a friend are just about to try and make this for the first time ever.
11 June 2011
Mine has set and its separated from the pastry but i followed all your instructions :s
13 July 2011
SOO good always loved this half way through making it now hopefully it will taste exactly how I remember it….
Haha i’m talking like im so old when I only left school 2 years ago but I miss this so much
17 July 2011
Omg I’m drooling, cannot wait to make this! I’ve been really craving the chocolate sponge with chocolate custard, can’t find a recipe though :C
21 July 2011
i made this in a long tray for my 23yr old son, as they charge the earth for this at work, and now i have to make it all the time, he loves it, and you just cant get it wrong…fantastic
7 August 2011
I’ve just attempted to make it! Cant wait to eat it! Will bring back so many memories of my school days :)
28 August 2011
wow iv been asking everyone if they remember this. just been to the shops to stock up on ingrediants. thank you soooooooooooo much…… yay
28 August 2011
Our total pleasure Jemmer – let us know how it tastes!
28 August 2011
will do pastery is in the oven now. cant wait. dose anyone remember a sticky toffy pudding from school. was more like a caramel tart of some sort. ?
28 August 2011
wow just like i remember thanks ..xxx i feel about 5 hehe.
14 September 2011
thank you for this recipe, this was my favourite thing at secondary school, and who’d of thought it was so easy to make!
21 September 2011
OMG…..I have been looking for this for aaaaages. I loved it-was my favourite.
Does anyone know the recipe for the chocolate sponge-it was a plain chocolate sponge but really heavy-always stuck to the roof of my mouth hehe
But reeeeally happy to see this one!!
27 September 2011
there is a wonderful book in print that gives recipes for all the old school dinners its really brilliant. My friend has it at the moment but as soon as returned I will give details if this is permitted on this website
27 September 2011
ps think I think the recipe you are after is called Tarmac pudding
8 October 2011
Me and my mum got messy whille baking (thats the best part apart from eating it!!!!)
Its the BEST I’ve ever tasted!
10 October 2011
i have just made this tart after searching in the shops for about 14 yrs, i had it in school and also nwhen i was in the maternity hospital having my 14 yr old son….i used to buy all of them from the little hospital shop.was devastated when i went home..not now though it tastes just like i remember xxmmmmmmmmmmmmmmmmmmmmmmm
15 October 2011
im only 23 and i have been thinking of how to make this since i left school, you are a life saver. Thankyou
18 October 2011
OMG this was one of my many favourite school puddings, it was usually on the dinner board with a meat pie that the pastry was soooooooooo good. The other pudding was Manchester tart does any one know the recipe for that. There goes my diet !!!!!!
27 October 2011
Thank you I have been meaning to look up this recipe for years, we had at school too!
10 November 2011
THANYOU BEEN AFTER THIS FOR AGES AND GUNA MAKE IT TONIGHT AND ENJOY! AND YES WOULD LOVE TO NO HOW TO MAKE THE SCHOOL CHOC PUD WITH CHOC CUSTARD ASWEL.. YUMM :)
4 December 2011
Hi, the cornflake cake i had in school had some sort of yellow jam; lemon curd maybe? im not sure. would your recipe work with lemon curd?
email me your answer please.
4 December 2011
oh and one more thing, pastry does tend to taste better if you use lard and butter (not margerine) so maybe you should try using half lard and half butter (again butter NOT margerine) thats how traditional pastry is made.
My mum baked mince pies using half lard and half butter for the pastry and it was gorgeous.
Try it lol you might be suprised!
3 January 2012
OMG ive being wanting this for ages and can now make it, i cant wait lol
19 January 2012
THANKYOU!!!
First Attempt Now…. Wish Me Luck!!
I Will Hopefully Have A Very Happy Partner!!!!!!
26 January 2012
OMG I googled cornflake tart recipe and this website came up. Firstly your cornflake tart looks divine, you need a bit of burnt or it’s not proper school dinner style. Secondly this is my new favourite webstie. And thirdly I’m off to get my pinny on and make some NOW x
27 January 2012
I cannot wait to make this. I really miss school puddings !! But how do I make the thick yellow custard ??? Anybody know ? X
27 January 2012
Custard? CUSTARD? Maybe… http://www.littlestuff.co.uk/2011/01/school-dinners-recipes-pink-custard/
(we don’t do things round here by halves you know!
30 January 2012
I tried this recipe last night!! Thank you for sharing it with us :)
My cornflake tart tasted lovely!! So addicting, crunchy and sweet. Yummy xx
Do try it!! Very simple to follow!
30 January 2012
So glad you’re all enjoying it!
5 October 2020
Has anyone used the recipe which was on Ainslie’s programme where they used salted caramel instead of jam ? I cannot find this recipe. need to know the quantities used. Help……
30 January 2012
THANK YOU :)
30 January 2012
Yummy!
5 February 2012
Mmmm yummy days. Thanks
5 February 2012
Just a note – we’re all so fat-averse that lard seems unthinkable – but it does make pastry much better than just using butter!
8 February 2012
I Haven’t Had This In A While Thankyou! :D
12 March 2012
been lookin for this every were .. i am trying it tomarrow thank you very much =D
16 March 2012
Hi i made the cornflake tart and used your measurements and there was way to much butter in it although the cornflakes were coated really nicely…:(
18 March 2012
OMG!! I have been wanting to make this for almost a year and i just today thought ”screw it, imma look up the recipe and make it tomorrow :D” awh man, you have no idea how much seeing this webpage please me!! :)
24 March 2012
@Him_Me_Three pastry base I think, isn’t it cornflake tart? I remember it well…mmmmmm http://t.co/vSeTUxta
31 March 2012
Thank you ! I never knew it was so easy to make your own. It was delicious and was devoured by hubby and kids within seconds of it leaving the oven !
16 April 2012
@bryn__ http://t.co/wddUZBt4 get on that!! mmmm
4 May 2012
Im going to make this now, thank you!
20 May 2012
it turned out so good this method is so great
thanks
heena xxxx
:)
4 August 2012
@MrJamieHarris http://t.co/07bqSEjC enjoy Jamie H!!!
5 August 2012
Thanks so, so much for this recipie. I’ve been looking for it for years!!! Made it last night and it was gorgeous! I felt nine again. I’ve already had all my friends and family requesting theirs!!! Check out my instagram or twitter for pics :) @HannahMlatem or search Hannah Mlatem on instagram x thanks gain x
28 September 2012
The Cornflake Tart. You remember it? Pastry base, layer of jam, then crunchy golden cornflakes spread on top?… http://t.co/BT2AR1zv
12 October 2012
I remember one particular school meal that I used to love and that was a savoury mince crumble – I would love to make it now, but now sure what was in the crumble – anyone know of the recipe??!!!!
15 October 2012
Wasn’t it lemon curd in the filling as well?
18 October 2012
Hello
I’m on making this recipe and was wondering the following
It says a thin layer (and I know there’s an amount) but is a thin layer say 4mm thick. And is it applied whilst the pastry is still warm or when cold
Also
If I wanted to think ahead would it no ok to do everything but the final 5 mins cooking which would happen the next day, or would it go soggy??
Thanks
15 February 2013
We made this as our Valentines treat last night and it was gorgeous! We veganised it so instead of butter we used sunflower spread and added home-made jam instead of shop bought. Will definitely be making this again :)
12 June 2013
hi, if you wanted to do this in a rectangle tin what size tin- width/depth/length, would you use?
thanks
15 June 2013
mmmm i love corn flake cake, used to have it loads at school and i miss it! my family thinks im weird for liking it!
oh well… still carnt wait to try this recipe though looks yummy…
27 June 2013
hi what kind of sugar is used in the filling? caster? granulated?
thanks
27 June 2013
Any kind you have in the cupboard Lulu – I think the recipe suggest granulated, but I find it doesn’t make much difference to the end product if you use caster.
29 July 2013
WOW! I gonna pop down the supermarket now, get what I need and make this!
3 November 2013
Tried and tested this is an authentic school recipe though I used margarine. I only put a thin layer of jam on pastry as too much can be over poweringly sweet! Another top is if you feel there is too much butter or margarine you can leave some of it at the bottom of the pan whilst transferring mixture to the pastry as the flakes are adequately coated and so don’t need to pour in the excess butter/marge. Thank you so much for this recipe!
11 October 2014
Does anyone know the very similar tart recipe but with a mild coffee style soft thick filling in place of the jam? I can’t find it anywhere!!!!
13 March 2015
Just made it!I rolled out the pastry a bit too much and I think it’s a little too sweet. But I haven’t had the cornflake tart for a few years. (maybe it’s me?) My Mum and Dad ate it for the first time ever, they really enjoyed it!!!
Thank you for sharing the recipe
4 May 2015
Shouldn’t the pastry have sugar in it? Also I assume you mean plain flour for the pastry and granulated sugar for the filling?
5 May 2015
HI Louise
You can make sweet pastry if you wish, but the filling is so sweet that a simple shortcrust is absolutely fine.
And yes, plain flour, and granulated sugar are both correct!
11 September 2015
OMG!!! Thank you soooo much for this!!! I love this and have not gotten it right yet till i found this. Making it for 2nd time today. :) i use Sainsburys own dessert pastry as it didnt taste right to me with just shortcrust. But do everything else from receipe including cooking temp.
Thank you soooo much its great!!!! ????
22 August 2016
I’m so glad emma – there’s nothing like a taste of childhood, is there?
3 February 2016
I think our schools cornflake tart had apple sauce instead of jam,did anybody else’s have this x
4 February 2016
Oooh, no, but that sounds like a delicious alternative!
26 September 2016
I have made this twice since we came to France. We belong to a breton dancing club and it is the custom each week for one couple in turn to make cakes and bring cider (for about 60). Both times we made this (just as I remember it) from your recipe and Mary B***y’s Lemon Drizzle Traybake. You would not believe how quickly they both go down and the recipe has been promulgated to some other members so that they can make it for their family, Sunday dinner, of course.
If only I could find the recipe for another school favourite – ‘hot cakes’ – these were some sort of batter, deep fried and served with thinned T&L golden syrup. Disgusting dietarily, but to eat…
26 September 2016
Oh, I’m so proud! My tart’s gone French!
And now I’m challenged to find the ‘hot cakes’ – I don’t remember them, but they sound fabulously school dinnerish!
9 October 2019
Anyone remember Lemon Love Cake and Chocolate Cracknell, I absolutely adored these, would have been in the mid 70s.
12 June 2017
I remember eating this at school in the ’70s, made in those big tray bake tins that you mentioned. And I’m sure we had custard with it as well. It was lovely. Thank you for printing the recipe – I will be having a go at making some this weekend!
13 January 2019
Elaine Beardmore re savoury mince crumble topping…
Rub 1and 1/2oz margarine into 4oz plain flour. Stir in 1oz grated cheese. This will give a thin layer of crumble mix to cover a dish of savoury mince for four people……….but I always double the quantity (personal taste).
27 January 2021
Do you remember a school pudding that consisted of something like a jam filled Chelsea bun (but maybe without the currants) set on a layer of apple sauce, served in the metal trays. We called it snakes in the grass.
3 February 2021
Oooh, no, not specifically. It does sound like Eve’s Pudding (victoria sponge baked on apple) but with extra jam. The snakes reference might be a play on the Eve name. I’ll investigate. Maybe someone else does!
23 October 2021
This is exactly what I knew, at school, as Manchester Tart. but all the online recipes for Manchester Tart are nothing like this?
And my school WAS IN MANCHESTER (Warehousemen & Clerks) so they should have known exactly what it was.
27 October 2021
Now see I grew up in Essex – this was always Cornflake Tart, and I have never heard of the ‘Manchester Tart’ that I keep getting requests for!
12 February 2022
Hi,
What size and shape tin is needed?
Also do you have the school dinners recipe for the vanilla sponge cake with white icing and sprinkles?