Sunday recipe – School Dinners Chocolate Concrete

This is the recipe the Husband has been asking and asking for. Remember it? A hunk of hard chocolate deliciousness, smothered in the custard of choice. Happily, it’s so flippin EASY to make, it’s not really any wonder we all had it so often. I make it with a certain Pink 4yr old, and am only allowed to do the heavy mixing bit. It still takes less than ten minutes to get it into the oven.

 

So – here it is, the original real life genuine School Dinners 1970′s Chocolate Concrete recipe…

 

Time needed – 10 minutes prep (even when assisted by 4yr old), 45 minutes cooking.

•    160g/5 1/2 oz Butter
•    1 Egg
•    25g/1 oz Cocoa powder
•    225g/8 oz Self Raising flour
•    175g/6 oz Granulated sugar

Pre heat oven to gas mark 3/170ºC (160ºC fan)

Melt the butter in a pan – do NOT let it bubble and/or burn!

In a large bowl mix all the dry ingredients together, so it looks like chocolate flour.

Make a well in the centre, and pour in the melted butter. Beat well (small hands will need help here) to combine.

Beat the egg and gently stir into the flour mixture.

Put the greasy doughy mixture into a greased 30cmx18cm (12″x7″) baking tray, gently press into the corners and flatten into the tin (the mix is quite stiff, and I often cheat and use 2/3 of a bigger tin. It holds it’s shape quite happily).

Brush with water and sprinkle with sugar.

Place in the top half of the oven for 45 minutes.

Remove from oven and allow to cool for 5 mins, then cut into required slices/pieces/hunks/slabs and place on a wire tray to cool.

You can eat it as it is – but if you want to be authentic, it really needs the School Dinners Pink Custard for true Comfort Pudding lushness.

 

If you really do need the recipe for a school, here’s an old one I found for 100 people:
5lb 4oz (84oz) self raising flour
4lb (64oz) margerine
3lb (48oz) sugar
5oz Cocoa Powder
8 Eggs

1. Mix Flour, Sugar & Cocoa Powder together
2. Melt Margerine but don’t let it boil, only melt
3. Pour into flour, sugar, cocoa you’ve already mixed well
4. Add Eggs slowly until you get the right consistency

Author: Laura

A 70's child, I’ve been married for a Very Long Time, and appear to have made four children, and collected one large and useless dog along the way. I work, I have four children, I have a dog… ergo, I do not do dusting or ironing. I began LittleStuff back in (gulp) 2004. I like huge mugs of tea. And Coffee. And Cake. And a steaming cone of crispy fresh fluffy chips, smothered in salt and vinegar. #healthyeater When I grow up I am going to be quietly graceful, organised and wear lipstick every day. In the meantime I *may* have a slight butterfly-brain issue.

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23 Comments

  1. Thank you so much for this recipe! I have craved for chocolate concrete for years, and after trailing the internet for a reliable recipe, found this. Since then, I’ve been constantly cooking it. It tastes exactly as I remember, and is absolutely delicious with peppermint custard. Yum yum!

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    • Oh Kathryn that’s really fab! Thanks for letting us now!

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  2. I have just followed this recipe with my 5 yr old daughter & it is awesome, just like back at school!

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    • *cheers loudly*
      So glad you like it – and you’re ensuring that food-memory for yet another generation. So Proud!

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  3. Thank so much for this recipe, I used to be a school’s forgottenmeal cook and had completely all the recipes, this is the second time I have done chocci crunch and it’s so esy to do and turns out fab ……thanks again

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  4. it was discussing at i think it was a waste of time

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  5. We was talking about this at my moms last night.. the best school pudding ever!! Well me and ny 2 year old son just had great fun making it and now its in the oven so fingers crossed it turns out ok…. cant wait till its done.. i so hope it goes hard like at school xx

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  6. hi, DOES ANYONE HAVE THE RECIPE FOR THE HONEY CORNFLAKES BECAUSE THE ONE ON WEBSITE DOES NOT WORK

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    • you use golden syrup cornflakes mix together and place in a thin pastry base and bake

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  7. manchester tart, gypsy tart, pink custard oooh lovely.
    I make pink custard today by using stawberry milkshake
    (not the thick stuff) instead of milk, with custard powder. It’s really easy and tastes lovely, also the chocolate and banana flavours work just as well.

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  8. Does anyone remember Manchester tart and gypsy tart
    oooh lovely. I make pink custard with the bottles of milksake you can buy (not the thick stuff) use instead of milk with custard powder it’s really easy and nice. The chocolate and banana flavours work just as well

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  9. I remember manchester tart yes, pasty, jam, banana, custard and hundreds and thousands. Does anyone remember the cheesy puff type balls, we had mash and spagetti in tomatoe sauce. If so who knows the recipe?

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  10. Aww thanks for this, scanned a few websites for choc crunch but this one stood out, It’s easier than I thought it would be!! Sod butterfly cake!! I can’t wait to see the kids faces :)I made the biggest oven tray worth!! lol

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  11. Love the old fashioned oven tray used in pics too xx

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  12. Thanks to your recipe my daughter and i have been baking this for all our friends and family :-) tastes just like it did at school

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  13. what a excellent recipe, tastes, just like it did at school,really eajoyed them!

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  14. rubbish recipe ! did not taste nice at all …or go hard either. made double quantity and was waste of money making it

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  15. Excellent recipe made it several time and all my family love it to the maximum. Also had request from my neighbours to make them some. I will be making it for pudding today. Cannot wait to tuck in.

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  16. golden cornflake pie .. just mix cornflakes with golden syrup , place in a thin pastry base and bake till pastry is golden

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  17. we had our chocolate concret with mint custard it was the bomb ..

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  18. Thanks for such a simple recipe just made them with my 3 year old and they have come out perfect!

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